Golden Sugar Cookies

2 1/2 cup Flour (sifted)
1 tsp Baking soda
1 tsp Cream of tartar
1/4 tsp Salt
1 cup Butter
1/2 tsp Vanilla extract
1 tsp Lemon extract
2 cups Sugar
2 Egg yolks

Sift flour, baking soda, cream of tartar and salt together, set aside. Cream together butter and both extracts until butter is soft. Add the sugar a little at a time, creaming until fluffy. Add egg yolks one at a time, beating well after each addition. Add the dry ingredients a little at a time, beating until just blended. Shape dough into 1 inch balls. Place about 2 inches apart on to ungreased cookie sheets. Bake at 350 degrees F for about 10 minutes or until just golden brown.

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