Goldfish Drops

1 cup butterscotch-flavored chips
1 tablespoon shortening
3 1/2 cups original flavor tiny fish-shaped crackers
1 cup broken pretzel sticks

Grease cookie sheet. Melt butterscotch chips and shortening in 3 quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated. Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about 1 hour or until firm. Carefully remove from cookie sheet.

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