Heath Candy Bar Cookies

3/4 cup butter or margarine
2 teaspoons vanilla extract
1 teaspoons baking soda
6 Heath bars, broken into smallish pieces (freeze for easier breaking)
1/2 cups nuts
1 1/2 cups sugar
3 cups flour
pinch salt

Cream butter and sugar, add in cream and mix well. Next, add the vanilla extract. Add flour, salt, sugar, baking soda and nuts to creamed mixture. Gently fold in Heath candy pieces. Be careful not to overmix. Shape dough into 4 equal size logs. Wrap in plastic wrap and chill several hours. Slice and place on cookie sheet. Bake for 8 minutes at 375 F degrees until brown and crisp around edges.

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