2 1/4 cups All-purpose flour
1 tsp Baking soda
1/2 tsp Salt
1 cup Butter (softened)
3/4 cup Granulated sugar
3/4 cup Light brown sugar (packed)
1 tsp Vanilla
2 Eggs
2 cups Hershey’s chocolate chips
1 cup Chopped nuts (optional)
Heat oven to 375 degrees F. Sift together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add the eggs, beating well. Gradually add in flour mixture, beating well. Stir in chocolate chips. Add nuts if desired. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly before removing from cookie sheet. Cool completely on wire rack.