Peanut Butter Cookies (recipe here)
2 cups ice cream (your favorite flavor, slightly softened)
Assorted candies or chopped peanuts (if desired)
Prepare and bake Peanut Butter Cookies; cool completely. For each sandwich, press 1 rounded tablespoon ice cream between the bottoms of 2 cookies. Roll edge of sandwich cookie in candies. Place in rectangular pan. Freeze uncovered about 1 hour or until firm. Wrap each sandwich cookie in plastic wrap. Store in freezer in plastic freezer bag.