Lemon Chess Bars

1 c Butter
2 c All purpose flour
1/2 c Powdered sugar

4 Eggs
2 c Sugar
4 tbs Flour
6 tbs Lemon juice
Rind from 2 lemons (grated)

For crust, cream butter. Add flour and sugar. Mix well. Pat mixture into a pan (18×12). Bake at 325 degrees for 20 minutes. For top, beat together eggs, flour, sugar, lemon juice, and rind. Avoid overbeating. Pour over baked bottom layer. Bake at 325 degrees for 25 minutes. Cool on a wire rack. Sift powdered sugar over top. Cut into bars.

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