1 cup all-purpose flour
1 cup powdered sugar
1 cup ground walnuts
1/2 cup butter or margarine (softened)
1/2 teaspoon ground cinnamon
2/3 cup red raspberry preserves
Heat oven to 375º. Mix all ingredients except preserves with spoon until crumbly. Press two thirds of crumbly mixture in ungreased square pan, 9×9 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves. Bake 20 – 25 minutes or until light golden brown. Cool completely and slice into squares.