2 cup fine graham cracker crumbs, (28 crackers)
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup skim milk
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate pieces (melted)
1/2 cup chopped nuts
1 tablespoon sifted powdered sugar
Combine crumbs, cinnamon and salt. Stir in milk and vanilla, mixing well. Add chocolate and nuts, blending thoroughly. Turn into lightly greased 9 inch pan. Bake in 350 degree F preheated oven for 15 – 20 minutes, or just until done. Place on wire rack to cool. Slice into 40 pieces, optionally sprinkle powdered sugar over top. Approximately 45 calories each.