Low Fat Lemon Oat Bars

1/2 C margarine (softened)
2 3/4 C flour
1/2 C uncooked rolled oats
1/2 C firmly packed brown sugar
1/8 tsp salt
8 oz. non fat cream cheese (softened)
1/3 C sugar
2 egg whites
1 T grated lemon peel
2 T lemon juice
1/4 C skim milk

Combine first 5 ingredients until crumbly. Pat about 3/4 of crust mixture in ungreased 9″ square pan. Beat softened cream cheese with sugar until smooth, beat in remaining ingredients. Pour over crust, sprinkle with remining crust mixture. Bake in preheated 350 degree oven until lightly browned for about 25 min. Cool, then cut into squares.

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