Low Fat Orange Sugar Cookies

2 cups Allpurpose flour
1 1/2 tsp Baking soda
1/2 cup Margarine (softened)
1 cup Sugar
2 tsp Orange zest
1 tsp Vanilla extract
1/4 cup Egg Beaters
Additional sugar (optional)

In a bowl, combine flour and baking soda. Set aside. In a medium bowl, with electric mixer at medium speed, beat the margarine, sugar, orange zest and vanilla extract until creamy. Add in the egg product, beating until smooth. Gradually stir in the flour mixture until well blended. Cover dough and chill at least 1 hour.

Shape dough into 3/4 inch balls. Roll balls in additional sugar, if desired. Place balls on lightly oiled cookie sheets, about 2 inches apart. Bake at 375 degress F for 8 to 10 minutes, until lightly golden brown. Remove cookies from sheets and place on wire racks to cool completely.

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