Malted Milk Cookies

2 cups packed brown sugar
1 cup butter or margarine (softened)
1/3 cup sour cream
2 teaspoons vanilla extract
2 eggs
4 3/4 cups all-purpose flour
3/4 cup natural-flavor malted milk powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Malted Milk Frosting (recipe below)

Malted Milk Frosting Ingredients:

3 cups powdered sugar
1/2 cup natural-flavor malted milk powder
1/3 cup butter or margarine (softened)
3-4 tablespoons milk
1 1/2 teaspoons vanilla extract

Heat oven to 375º. Beat brown sugar, butter, sour cream, vanilla extract and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except Malted Milk Frosting. Roll one-third of dough at a time 1/4″ thick on lightly floured surface. Cut into 2 1/2″ rounds. Place about 2″ apart on ungreased cookie sheet. Bake 10 – 11 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to wire rack. Cool completely. Frost with Malted Milk Frosting.

Malted Milk Frosting Directions:

Mix all ingredients until smooth and spreadable.

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