2 cups Maple syrup
3 Egg whites (stiffly beaten)
1 tbsp Sherry
1/2 cup Powdered sugar
2 cups Walnuts
Boil the maple syrup for about 10 minutes, then pour over the egg whites. Over hot water, stir mixture until thick. Stir in the sherry and powdered sugar. Add in chopped walnuts. Use a pastry tube to pipe onto buttered and floured cookie sheets. Bake at 325 degrees for 15 minutes.