Milk Chocolate-Malt Brownies

1 (11 1/2 ounce) package milk chocolate chips (2 cups)
1/2 cup butter or margarine
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
1 3/4 cups all-purpose flour
1/2 cup natural- or chocolate-flavor malted milk powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup malted milk balls — coarsely chopped

Heat oven to 350º. Grease rectangular pan, 13×9 inches. Melt chocolate chips and butter in 3-quart saucepan over low heat, stirring frequently, until smooth; remove from heat. Cool slightly. Beat in sugar, vanilla and eggs with spoon. Stir in remaining ingredients except malted milk balls. Spread batter in pan. Sprinkle with malted milk balls. Bake 30 – 35 minutes or until toothpick inserted in center comes out clean. Cool completely.

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