1/2 cups Crisco (Golden type)
1 1/4 cups Flour
2/3 cups White sugar
1/4 cups Cocoa powder
1 cups Almonds (sliced)
1 1/2 cups Coconut (Flaked or shredded)
3/4 cups Mint flavored chocolate chips
1/2 teaspoons Mint extract
1 can Sweetened condensed milk
Pre-heat oven to 350 degrees F. Cream shortening, white sugar, cocoa powder and egg til smooth. Stir in the flour, mix til well blended. Press dough firmly into 13 x 9″ cake pan. Bake for 10 min, or til dry.
Combine shredded coconut, chocolate chips and almonds and sprinkle over top. Combine mint extract and sweetened condensed milk in a small bowl and pour over top evenly. Bake again for 20-25 minutes, or til golden brown on top. Wait for bars to cool before slicing into bars.