No-Bake Apricot Balls

1 cup package dried apricots
1 cup hazelnuts
2 1/2 cups graham cracker crumbs
14 oz can sweetened condensed milk

Place apricots and hazelnuts in food processor. Cover and process, using quick on and off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk. Shape mixture into 1″ inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.

Rate This Recipe

Leave A Review Of This Cookie