No Bake Chocolate Nut Brownies Recipe

4 Cups graham cracker crumbs
1 Cup peanuts (chopped)
1/2 Cup powdered sugar
1/4 Cup peanut butter
2 Cups chocolate chips
1 Cup evaporated milk
1 tsp. vanilla extract

Combine crumbs, peanuts, sugar and peanut butter using pastry blender or fork. In a saucepan, melt chocolate chips with evaporated milk over a low heat making sure to stir constantly until it becomes smooth. Remove mixture from heat and add vanilla extract. Remove 1/2 cup of mixture, setting aside. Pour the remaining chocolate mixture over the crumb mixture. Stirring until well blended. Spread mixture evenly in a well greased square baking pan (9 inches). Frost with the reserved 1/2 cup of chocolate.

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