Makes 48 cookies
2 C Sugar
1/2 C Milk
1/2 C Butter or margarine
3/4 C Peanut butter
3 C Quick cooking oats
6 tbsp Cocoa Powder
1 tsp Vanilla extract
Boil sugar, milk and butter together for one minute in large pan over medium heat. Then add peanut butter and cocoa powder, mixing well using a wire whisk. Remove pan from heat, then stir in vanilla extract. Stir in the oats, until mixture will just hold its shape. Use a little more oats if needed to get desired consistency. Drop by teaspoonfuls onto cookie sheets lined with waxed paper. Let cool before serving.