1/2 cup butter or margarine
1/2 cup peanut butter
1 package butterscotch chips
2/3 cup coconut flakes
3 cups mini colored marshmallows
Pinch salt
1 teaspoon vanilla extract
Melt the peanut butter, butter and butterscotch chips over a double-boiler. Add in the remaining ingredients. Pour dough mixture in to a 9 x 9″ inch well-greased baking pan. Chill in refrigerator before slicing.