1 1/4 cups all-purpose flour
1/3 cups brown sugar (packed)
1/2 cups butter
4 squares semi-sweet chocolate
2 eggs
1/2 cups corn syrup
1/2 cups brown sugar (firmly packed)
2 tablespoons flour
1 cups nuts (chopped)
Mix 1 1/4 cups all-purpose flour and 1/3 cup brown sugar together in a bowl. Add or cut in the 1/2 cup of butter, until mixture resembles crumbs. Press mixture evenly into a 9×13″ pan. Bake for 8 to 10 minutes at 350 degrees F, or til a light golden brown. Melt the 4 squares of baking chocolate in a double boiler and set aside to cool.
Mix the 2 eggs, corn syrup and 1/2 cup of brown sugar. Add in the 2 tablespoons of flour and chocolate. Pour mixture over the baked crust. Sprinkle the chopped nuts over top and bake an additional 15 – 18 minutes, or til set. Cool before slicing in to bars. Yield 3 dozen cookie bars.