1 package yellow cake mix
2 cups quick-cooking oats
1 cup sugar
1 cup vegetable oil
2 eggs
1 cup chopped pecans
1 1/2 teaspoons vanilla extract
Heat oven to 350º. Mix cake mix (dry), oats and sugar in large bowl with spoon. Mix oil and eggs; stir into oat mixture thoroughly. Stir in pecans and vanilla. Drop dough by rounded teaspoonfuls about 2″ apart onto ungreased cookie sheet. Bake about 12 minutes or until light brown. Remove from cookie sheet to wire rack.