1 package French vanilla cake mix
1/2 cup butter or margarine (softened)
1 (12 ounce) jar strawberry jelly (about 1 cup)
1 (10 ounce) package peanut butter chips
Heat oven to 375º. Grease rectangular pan, 13 x 9 inches. Mix cake mix (dry), butter and egg in large bowl with spoon (mixture will be stiff). Press evenly in pan, flouring fingers if necessary. Microwave jelly in microwavable bowl uncovered on Medium (50%) 1 minute. Spread evenly over mixture in pan to within 1/2″ of edges. Sprinkle peanut butter chips over jelly. Bake 25 – 30 minutes or until golden brown around edges. Cool completely.