Peanut Butter and Jelly Cookies

1/2 cup Sugar
1/2 cup Brown sugar (packed)
1/2 cup Peanut butter
1/4 cup Shortening
1/4 cup Butter or margarine (softened)
1 Egg
1 1/4 cup Flour
3/4 tsp Baking soda
1/2 tsp Baking powder
1/4 tsp Salt
1/2 cup Peanuts (finely chopped)
Jar of your favorite jam or jelly

Mix together both sugars, peanut butter, shortening, butter and egg in large bowl. Stir in flour, baking soda, baking powder and the salt. Cover mixture and chill in refrigerator for 2 to 3 hours or until firm. Preheat oven to 375 degrees F. Shape dough into 1 inch balls. Roll dough balls in chopped peanuts. Place each dough ball about 2 to 3 inches apart on ungreased baking sheets. Press thumb into center of each cookie to make indentation. Bake for 10-12 minutes, until set but not hard. Spoon small amount of favorite jam or jelly into each indentation. Cool cookies for 2 to 3 minutes before removing from the baking sheets to cool completely on wire racks.

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