1 (1 pound 1.5 ounce) pouch peanut butter cookie mix
1/3 cup vegetable oil
36 miniature marshmallows
12 Resses peanut butter cups
12 chocolate-covered peanut-buttery candy balls (about 1/2 inch in diameter)
Heat oven to 375º. Empty cookie mix into large bowl. Break up lumps in mix with spoon. Stir in oil and egg until soft dough forms. Divide dough into thirds. Shape one-third dough by tablespoonfuls around 3 miniature marshmallows. Shape one-third dough by tablespoonfuls around 1 peanut butter cup. Shape one-third dough by tablespoonfuls around 1 candy ball. Roll each ball in sugar. Place about 2″ apart on ungreased cookie sheet. Bake 7 – 9 minutes or until light golden brown. Cool 1 – 2 minutes; remove from cookie sheet to wire rack.