2 cups all-purpose flour
1 cup sugar
3/4 cup butter or margarine (melted and cooled)
1 tablespoon anise extract OR 1 tablespoon vanilla extract
4 eggs — slightly beaten

Heat pizzelle iron according to manufacturer’s directions. Mix all ingredients in a medium bowl. Drop 1 tablespoon batter onto heated pizzelle iron; close. Cook about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat for each cookie.

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