Raspberry Poppy Seed Cookies

1 c Powdered sugar
1 c Butter; softened
1 ts Vanilla
1 Egg
2 c All-purpose flour
3 tb Poppy seeds
1/2 ts Salt
1/2 c Fruit (raspberry; cherry, -etc.)

Recipe by: The Dessert Show, TVFN
Preheat oven to 300 degrees. Beat powdered sugar and butter until light and fluffy. Add vanilla and egg. Blend well. Stir in flour, poppy seeds and salt. Mix well. Drop dough by rounded teaspoonfuls 1 inch apart on ungreased cookie sheets. With finger, make an indentation in center of each. Fill each with about 1/2 teaspoon of preserves. Bake until golden brown, about 20-25 minutes. Immediately remove fromcookie sheets.

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