1 cup white sugar
1 cup Light corn syrup
4-6 cups Crispy rice treats
16 oz peanut butter
8 oz milk or semisweet chocolate chips
16 oz butterscotch chips
Mix corn syrup and sugar together in a heavy saucepan. Bring mixture to boil til all the sugar is completely dissolved. Remove from stove, add in the cereal and peanut butter. Fold together. Place in a well-greased 9″ x 13″ pan, set aside.
Melt chocolate and butterscotch chips in a double boiler or in microwave. Pour over top of treats and spread with a spatula, let cool.