Sesame Lace Cookies

5 tablespoon margarine, melted and cooled
Sugar substitute equivalent to 3 tablespoon sugar
2 tablespoon cornstarch
2 tablespoon sesame seeds
1 tablespoon and 1 1/2 teaspoons dry bread crumbs
1 teaspoon vanilla

Preheat oven to 375 degrees F. In a bowl, stir all ingredients together until smooth. Drop by teaspoon onto a baking sheet, 4″ apart. Bake for 7 – 8 minutes until lacy and golden. Let cookies cool on the baking sheet out of the oven for 3 minutes or until easy to remove with spatula. These cookies are very fragile, take great care in handling. Makes about 2 dozen. 1/2 fruit, 1 fat exchange.

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