Smakeroon Cookies

3 egg whites
1/4 teaspoon almond flavoring
3 cups Rice Krispies
1/2 teaspoon cream of tartar
2 teaspoons sugar substitute
1/4 cup shredded coconut

Beat the egg whites with mixer until they are foamy, add in the cream of tartar. Continue beating til stiff but not dry. Add almond flavoring and sugar substitute. Beat all until blended. Fold in coconut and cereal. Drop by teaspoonfuls on a lightly greased baking sheet. Bake at 350 F for 12-15 minutes or until lightly brown. 3 cookies equal to 1 exchange of fruit. Yields 2 dozen

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