Sour Cream-Sugar Cookies

1 cup sugar
1/3 cup butter or margarine (softened)
1/4 cup shortening
1/2 teaspoon lemon extract
1 egg
2 2/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup sour cream

Heat oven to 375º. Beat 1 cup sugar, the butter, shortening, lemon extract and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder, baking soda, salt and sour cream. Roll one third of dough at a time 1/4″ thick on well-floured cloth-covered surface. Cut into desired shapes. Place about 2″ apart on ungreased cookie sheet. Sprinkle with sugar. Bake 7 – 8 minutes or until almost no indentation remains when touched in center. Remove from cookie sheet to wire rack.

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