3 bananas, mashed
2 eggs
1/3 cup Saffola
1 cup buttermilk
1 cup flour
2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon soda
2 cup old-fashioned rolled oats
1 teaspoon vanilla extract
1 cup chopped dates
1/2 cup chopped nuts
Combine flour, and spices, mixing well; set aside. Cream bananas, eggs, saffola, buttermilk, and vanilla, blending well. Add dry ingredients, then add dates, nuts and oats. Pout into greased 9×13″ baking pan. Bake in 325 degrees F oven for about 20-30 minutes or until done.