Surprise Cherry Squares

2 cups Softened butter
1 1/2 cups Sugar
4 Eggs (slightly beaten)
1 teaspoons Vanilla extract
1 teaspoons Lemon extract
2 cups Flour
21 ounce can Cherry pie filling

Cream butter and sugar till fluffy and light. Add the eggs, gradually, beat well. Add in flour a little at a time, mixing well. Stir in the lemon and vanilla extracts. Pour mixture into a greased jellyroll pan (15×10 inches) and spread evenly with a spatula. Mark 24 squares using a small knife. Drop a tablespoon of the pie filling into center of each marked square. Bake at 350F degrees for about 40-45 minutes or til lightly golden browned. Batter should puff up around the cherry filling while it is baking. Cool in pan for about 10 minutes before cutting into squares and serving.

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