1 package chocolate fudge cake mix
1 (21 oz) can cherry pie filling
2 eggs (beaten)
1 cup miniature semisweet chocolate chips
1 tub Soft Whipped chocolate ready-to-spread frosting
Heat oven to 350º. Spray jelly roll pan, 15 1/2 x 10 1/2 inches, with cooking spray. Mix cake mix (dry), pie filling, eggs and chocolate chips in large bowl with spoon. Pour into pan. Bake 20 – 30 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost with frosting.