Whole Wheat-Honey Cookies

1/2 cup packed brown sugar
1/2 cup butter or margarine (softened)
1/2 cup honey
1/2 teaspoon vanilla
1 egg
2 cups whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda

Heat oven to 375º. Beat brown sugar, butter, honey, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2″ apart onto ungreased cookie sheet. Bake 9 – 11 minutes or until edges are light brown. Remove from cookie sheet to wire rack.

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