Whole Wheat Rounds

1 cup butter or margarine (softened)
1 cup powdered sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
3/4 cup whole wheat flour
1/4 teaspoon salt
Powdered sugar

Heat oven to 375º. Beat butter, 1 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flours and salt. Drop dough by rounded tablespoonfuls about 2″ apart onto ungreased cookie sheet. Bake 12 – 15 minutes or until almost no indentation remains when touched in center. Cool 1 – 2 minutes; remove from cookie sheet to wire rack. Cool completely. Sprinkle lightly with additional powdered sugar.

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